Sunday, September 9, 2007

Vitamin E Capsules Safe

mince pies








INGREDIENTS:


- 1 / 2 kG. of ground beef
- 1 onion
- 2 Garlic
- Sal
- ground pepper
- Olive oil
- 6 tbsp tomato sauce
- 2 packages of mashed potatoes
- Sliced \u200b\u200bCheese
- Grated cheese



PREPARATION WITH STEP BY STEP



In a pan with some olive oil fry the chopped onion and garlic



Browse previously seasoned meat and brown until they take color




Add tomatoes, stir well and let cool




Make a package of mashed potatoes according to package directions


put in a springform pan as a base mashed potatoes
tautened


Add beef over mashed

Cover with cheese slices



Make another batch of mashed potatoes, spread it over the cheese and sprinkle with grated cheese





Turn the oven (below) 180 degrees and put the cake for 10 minutes to warm up and then turn the grill and grill.