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MACHETES

Delicious and easy to do.
(fritters)

Ingredients:

4 cups flour 1 egg

4 tablespoons sugar 4 tablespoons oil


1 teaspoon salt 1 / 2 cup warm water
2 1 / 2 teaspoons of


baking powder In a bowl place all ingredients,
and form a mass, as dough to make tortillas
flour, knead for several times, until
it becomes a soft dough.
After the dough forms a long roll and is cut into pellets
to the size of a tortilla.
was allowed to stand for at least an hour.
lists the ball, you make the tortillas on paper
waxed, you'll make three cuts in the center and
are fried in hot oil over low heat.
are left for a few minutes until golden brown on both sides
.
can eat them with coffee, butter or honey.

MACHETES
Delicious and easy to do. (Fritters)
Ingredients: 4 cups flour


1 egg 4 Tablespoons sugar 4 Tablespoons oil

1 teaspoon salt
1 / 2 cup warm water
2 1 / 2 teaspoons baking powder
 In a bowl place all ingredients, and dough forms, like the dough to make
 tortillas, flour, knead for several times, until a soft dough. After the dough
 forms a long roll into balls and you cut to the size of a tortilla. Allowed to
 stand for at least an hour. Ready the balls, do you tortillas on a parchment paper,
 you'll make three cuts in the middle and fry in hot oil over low heat.
Left for a few minutes until browned on both sides. You can eat them
 with coffee, butter or honey.

Ingredients

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FRUIT PUNCH (FRUIT PUNCH)

pineapple juice 1 large apple
1 pound grated 1 pound grapes
mashed sweet
6 oranges (juice) 1 bottle of rum

1 / 2 pound of sugar, 2 pound
Pitted prunes (seedless)
2 pounds of raisins.



Preparation Boil pineapple juice with grated apples,
grapes, raisins circuelas, sugar and orange juice to cast
honey is slightly especita.
plums if not rolled tibia are removed and the honey is added
necessary or rum to taste and raisins, which have been taken into
water (these can be removed if desired). He begins to freeze and serve
and you add enough ice. FRUIT PUNCH



Ingredients Juice of 1 large pineapple 1 pound grated apple


grapes 1 pound mashed sweet juice of 6 oranges (strained)
1 bottle of rum,
1 / 2 pound of sugar
2 pound pitted prunes (seedless)
2 pound of raisins.

Preparation Boil pineapple juice

with grated apples, grapes, raisins, plums, sugar and orange juice
.
the plums Can Be rmove if disered, add the rum to taste, and raisins, Which Have Been
taken in water (These Can Be removed if Desired). Keep cool.
For serve add enough crushed ice.

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FRUIT SMOOTHIE (FRUIT SMOOTHIE)

FRUIT SMOOTHIE 1 or 2 (1 1 / 2 cups) ripe mangoes, peeled and
boxes 1 / 2 inch
1 sliced \u200b\u200bripe banana
1 cup vanilla ice cream, or orange juice
1 or 2 tbsp. sugar or honey,
(use less if the fruits are very sweet). 1 cup diced
ice,
(leave out for about 10 minutes)

Place fruit and a banana a baking dish, and freeze partially
for about 30 minutes, *
Then place the fruit a blender, add ice cream
or orange juice, sugar or honey and ice above. blend until everything is well blended and smooth
.

* That will give more flavor and texture to the batter



FRUIT SMOOTHIE 1 or 2 (1 1 / 2 cups) ripe mangoes, peeled and cut Into
squares of 1 / 2 inch cubes 1 ripe banana
,
sliced \u200b\u200b1 cup vanilla ice cream, or orange juice
1 to 2 tbsp. sugar or honey (use less if the fruits Are very sweet).
1 cup ice cubes (leave out for about 10 minutes)
Place fruit and a banana in baking dish, and freeze part for about 30 minutes *
Next, place the fruit in blender, add ice cream or orange juice, sugar
honey and ice or Above. Until blend Everything is well blended and smooth. That will
* Give more flavor and texture to the batter

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cinnamon and put it in a pot with enough water to slow play, while whisking the egg whites
of the eggs until they reach soft peaks, then adds
yolk passes the bread and cut the egg in a frying pan with little oil
hot, pass the bread with the egg when it is browned little
removed and dried with paper towel, then
being added to the pot with the sweet.

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HONDURAS PHOTOS : EASTER TRADITIONS OF SEAFOOD FESTIVAL

HONDURAS PHOTOS: EASTER TRADITIONS : "Easter in Honduras is still marked by the Christian faith, much of the population kept their faith and customs ..."

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Success "Seafood Festival"
SAN LORENZO, Valle .- With succulent meals fireworks, string music, personal watercraft skills, a Venetian night until dawn and a carnival in the town of San Lorenzo, Valle, celebrates the "Festival del Marisco", where they expect about five thousand tourists between yesterday and today.


About 30 restaurants are ready to meet the tourist demand in the food fair, not only this weekend but throughout the summer season.

Among the foods are succulent seafood soup, fried fish, Curilen, canecho soup, stuffed crab and all the delights drawn from the Gulf of Fonseca and preparing in the rich southern cuisine.

The fair was opened at 12:00 noon in the presence of civilian and military authorities, then the restaurants participating in the fair offered a tasting of delicious dishes to visitors.

At 2:00 pm began the powers of personal watercraft, boat with outboard, swimming, among others.
At night, the community will be a waste of natural beauty through the "Venetian Night", which means you lit with torches Avenue La Cabaña, which comprises about one kilometer. You made a multicolored lights burning, never seen before in the south. The Venetian is night until dawn, so that people enjoy and especially because security is in the whole event.

After that opened a great carnival that was prepared for locals and visitors with three musical groups. DESTINATION



"Our aim is that San Lorenzo will become the third destination of Honduras," said the executive director of the Valley Chamber of Tourism, Darío Paredes.

The director noted that "the South is alive, we have so many beautiful places that show you not only to Honduras, but the entire world."

At the same time, Honduran invited to "attend morning hours today in the children's activities, including bouncers, clowns, traditional games, tastings and continue to water skills, string music, folk, for the tourist We will be pleased to visit the tourist offer that is offered in San Lorenzo. "
"One peculiarity is the south, the removal of shellfish. Because in the south we have the beautiful mangroves which are extracted Curilen and crabs. "

said that "of shellfish cocktails are the order of the different restaurants. Also the shrimp ceviche, fish, the famous soup man, catfish soup, seafood meals, fried fish, breaded shrimp. "

"The sanlorenzanos people are kind, humble, we open our arms and hearts to people we visit and take a tour through this beauty we have in the Gulf of Fonseca."

In the south is the Bird Island, where there are more than 75 species of exotic birds. CRAB DANCE



Paredes said they have five macro activities for the rest of the year, one of which includes the 12th of June, the great marathon Running through the Gulf of Fonseca, with the aim of raising awareness in the population must take care of our ecosystem.

24 and June 25 grand festival of dance and crab mating is a phenomenon that occurs in the month of June has to do with the phase of the moon, they leave their caves, dance, hang on their claws, climb trees, "one can almost catch and play and they do not do anything or even leave the mangroves at the Place de la Cabaña."

"As Chamber of Tourism in June to do the festival of dance of the crab, we will bring tourists and we will take the mangroves so that they see with their own eyes how they dance and mate the crabs. "

TAKEN FROM THE TRIBUNE