INGREDIENTS:
- 1 sirloin pork or beef
- Oil
- Sal
GREEN PEPPER SAUCE A
- 50 Gr green pepper
- 150 Gr blanched lemon mushrooms (I've since canned sliced \u200b\u200bmushrooms)
- 1 medium onion
- 1 leek (white part only)
- 1 clove garlic
- 300 gr of cream to cook
- 1 teaspoon Bovril (beef broth concentrate) or beef broth
- 2 tablespoons butter
- 1 tablespoon olive oil
PREPARATION:
Cut tenderloin into medallions , put a little salt and a pan with a little oil fry a little. Reserve.
For the sauce. Pour into the glass all ingredients except green peppers, Bovril or broth and cream. Chop 6 seconds at speed 3 1 / 2.
following program 7 minutes, temperature 100 º, speed 4. Then add the cream, Bovril or broth and a tablespoon of green peppercorns. Programme 8 minutes, temperature 100 º, speed 4. When finished, add the rest of pepper and program 3 minutes, temperature 90 degrees, speed 1, so as not to crush.
NOTE: If you find pieces of mushrooms in the sauce, make the sauce at speed 1 in
instead of 4. This sauce can be served with steak, steak, fish, etc.
