Bobaraba Cream Online

papaya

4 cups of green papaya, into 2-inch c / u
(peeled and seeded)
2 cups of sweet brown sugar,
(* if not found use brown sugar)
7
cups water 6 slices Make

cinnamon cooking papaya 2 cups water, at the first boil water and throw
wash papaya again.
Add 2 cups water and cook over medium heat for about 20 minutes, strain and drain

In a pot put 3 cups of water, sweet brown sugar and cinnamon.
Boil over medium heat, about 30 minutes left until the honey
this sticky, add the papaya and simmer another 20 minutes.

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HORCHATA HONDUREÑA

HORCHATA HONDUREÑA




INGREDIENTS 1 pound of rice, (2 cups)

more or less (depending on the amount to be done)

3 libra de semilla de morro

1/2 taza de cascara de limon

(la cascarita cortada pequeña)

18 taza de agua aproximadamente

4 rajitas de canela

2 1/2 tazas de azúcar o al gusto.

Hielo.

PREPARACION

1.-El arroz se lava muy bien, y se pone a remojar en suficiente

agua para que se hablande por lo menos 2 horas.

2.- El morro se lava y se seca en el sol, luego se tuesta en el horno

o en un comal de hierro encima de la estufa, con la canela.

Se escurre el arroz y se mezcla con el morro.Colocarlo en la licuadora

y molerlo bien alternando con water. To be low and liquefied

school using a very fine mesh strainer, re-liquefy

2 or 3 times to get all the juice. Is put into a pot (if clay is best)

3.-Add remaining water, leaving a little thick, add enough ice

and lemon peels.

It is very tasty. Horchata Honduran





INGREDIENTS 1 pound rice (2 cups) more or less
(Depending on the Amount to Be Done) 3 pounds of seed
nose
1 / 2 cup lemon peel
(The peel cut small)
 18 cup of water
4 cinnamon sticks
 2 1 /2 cups sugar or to taste.
Ice.
PREPARATION

 1.-The rice is washed and put to soak in enough
 water to at least 2 hours.
 2 .- The morro is washed and dried in the sun, then roasted in the oven
 or in an iron skillet on the stove with cinnamon.
 Drain the rice and mix with the blender morro. and grind well alternating with water.  To be low and liquefied , using a very fine mesh strainer, re-blend 2 or 3
times to get all the juice.  Is put into a pot (if clay is best) Remaining
3.-Add water, Leaving a little thick, add
plenty of ice and lemon peels.
It is very tasty.