INGREDIENTS:
- 7
chicken Jamoncito- Sal
-A spice bag AL'Ast
- A dash of brandy
- A trickle
- A trickle of oil olive
- 1 large potato
PREPARATION: Put
in Jamoncito on salt and spice (AL'Ast). Peel potatoes, cut into thin slices and salt. Place in bowl potatoes, Jamoncito, adding overhead on brandy, water and oil. Program 2, 2 hours.
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