What Are The Thing That Can Eye Being Infection

and colds ...: Aloe Vera Juice! Ingredients

:
- A leaf of Aloe.
- A lemon.
- Honey.

Preparation:

Cut a piece of the aloe plant and put it with the point vertically upwards to "blood", to release a yellowish substance which is what gives the bitter taste. Then wash it and place it horizontally. To remove the pulp have to cut the edges (as when they removed the side trickles bean pods), and then separated with a knife outside parties and green leaf, thus leaving the mucilagenosa that you are using to make the rich richer zumito.

On the other hand, cut a lemon into pieces and mash (ALL) with a blender, then strain it. The reason is that the lemon like most citrus fruits, are its most profitable in the epicarp and mesocarp.

Now, just mix the aloe mucilage, together with the strained lemon juice and one or two teaspoons of honey in the blender. And presto! Out cold!


Here I spent a couple of links that are very well:
http://www.aloe-vera.es/consejos/ver.php?num=2&clave=preparar-aloe
http://imujer. en / health / medicinal virtues-of-lemon-

And one little thing: but not enough, the orange in the internal medium is acidified and lemon becomes basic, so when zumito yourselves an orange, add a lemon to counteract, because by nature our internal environment is essential and thus will not disturb.

And vegan geeks:

Limon oil : K (153 mg), Ca (32 mg), Mg (16 mg), P (18 mg), Fe (0.5 mg); vit. A (2 mg ) carotenoids (9 g) Ac. Folic ( 9 mg) ; vit. C (52 mg)

Orange, raw : K (179mg), Ca (40 mg), Mg (13 mg), P (16 mg), Fe (0.3 mg); vit. A (40 mg ) carotenoids (240 mg ) Ac. Folic ( 39 mg) ; vit. C (52 mg)

Source: "Tables of Food Composition CESNID" (2003). Ed Mc Graw-Hill - American.

NOTE: minerals (sodium, potassium, calcium, magnesium, phosphorus, iron) are expressed in mg/100g; soluble vitamin folic acid and soluble the vitamin A, expressed in μg/100g. Vitamin C (hicrosoluble) expressed in mg/100g. Carotenoids are the pigments of plants from which we can synthesize vitamin A, that is, are the precursors of it.

In wikipedia there is a very complete table with the recommended daily allowance (RDA).

Australia 1.2ghz Wireless

... because food also enters the eye! Ingredients

:
- A potato.
- An onion.
- An eggplant.
- A small zucchini.
- 400g of spinach.
- Two cloves of garlic.
- A little cheese (optional).
- Fried tomato (best done at home).
- Dijon Mustard.
- Olive Oil 0.4 º.
-

Salt Preparation:

Slice the eggplant and leave in water a bit before starting to make the recipe. Similarly Short
zucchini, potato and onion. Grilled, Fry onion rings and other vegetables, one by one to maintain its shape, and sprinkle some salt. Furthermore

go boiling spinach with a little salt. Once done, drain and sauté with two cloves of garlic.

a new pan placed in the "slices" of potatoes (very thin) as a flower, that once made, remain "stuck" (like a margarita), and sprinkle with salt. It must be because this is the basis on which to place the remaining ingredients.

When it is well done and united, gaskets with tomato sauce (2-3 tablespoons) and mustard (1 teaspoon, to taste). Then you put the onion rings and poached and sliced \u200b\u200beggplant and zucchini, floor by floor, to where you want. Finally I put the spinach. and a little cheese.

And baked au gratin!


is also great if the chop fresh spinach and raisins directly by the pan until they are poached. Actually doing it the best cook by steaming, which is how most keep their properties.

And vegan geeks:

Spinach, boiled : prot plant (2.3 g), total fiber (3.0 g), Na (57 mg), K (313g ), Ca (112 mg), Mg (46 mg), P (42 mg), Fe (2.4 mg); vit. A (757 mg ) carotenoids (4543 mg ) Ac. Folic ( 140 g) ; vit. C (24mg)

Spinach, raw : prot plant (2.9 g), total fiber (2.6 g), Na (95 mg), K (529mg), Ca ( 86 mg), Mg (58 mg), P (52 mg), Fe (2.7 mg); vit. A (608 mg), carotenoids (3650 mg ) Ac. Folate (192 micrograms ) ; vit. C (40mg)

Source: Composition Tables CESNID's food "(2003). Ed Mc Graw-Hill - American.

NOTE: the proteins are expressed in g/100g, g/100g lipids, minerals (sodium, potassium, calcium, magnesium, phosphorus, iron) in mg/100g; soluble vitamin folic acid and soluble the vitamin A, expressed in μg/100g. Vitamin C (hicrosoluble) expressed in mg/100g. The carotenoids are pigments of plants from which we can synthesize vitamin A, that is, are the precursors of it.

In wikipedia there is a very complete table with the quantities recommended daily allowance (RDA).

Hot Scene In Mera Naam Jokar

BEANS WITH LEMON PASTA

not forget the spoon!

Ingredients (5 persons) :
- 500g azuki (beans).
- An onion.
- A carrot.
- Medium green pepper.
- Medium red pepper.
- A tomato.
- Two cloves of garlic.
- A bay leaf.
- Olive Oil 0.4 º.
- Olive oil 1 º.
- Sweet paprika (or hot).
- Salt
- Seeds poppy.

Preparation:
Leave

re-hydrated beans the night before with water.

Cut vegetables into large pieces and slip by 0.4 º olive oil in same pan where you will make the beans (in the pressure cooker do it very fast!). You give a couple of wiggles with the wooden spoon and you take a little salt. When you see that the plants are already somewhat "pochaditos", you add rehydrated beans, rinsed and drained. A couple of wiggles back and fill with water until a little over the edge of the beans (two fingers or so, then if you ever want to take more water being on time). Add a little salt and put the lid. In the pressure cooker in 10 minutes already, but in a normal pan ... 1 hour as you need!

When the beans are soft, then remove vegetables with patience and go through a potato masher or blender and return to add the squid mixture.

Sprinkle over the dish a few poppy seeds.

and ... To eat!


is also great if you let the pieces of vegetables out there loose.
And to make the whole meal, you can add a piece of kombu seaweed or wakame, and accelerate the cooking process as well.

And vegan geeks:

black beans, dried, soaked, boiled : prot plant (8.4 g), total fiber (8.7 g); Na (3 mg), K (420 mg), Ca (66 mg), Mg (47 mg), P (130 mg), Fe (2.5 mg); Ac. Folic ( 74 mg)

Source: "Tables of Food Composition CESNID" (2003). Ed Mc Graw-Hill - American.

NOTE: the proteins are expressed in g/100g, g/100g lipids, minerals (sodium, potassium, calcium, magnesium, phosphorus, iron) in mg/100g, the water-soluble vitamin folic acid, expressed in μg/100g.

In wikipedia there is a very complete table with the recommended daily allowance (RDA).

Verses For 1st Memorial

Photography in the underworld.

Yesterday September 15 and Hiking Centre Terrassa, held a conference on "Caving Photography" in the cycle which has organized this year the Catalan Federation of Speleology commemorating its 30th anniversary.
A photographer known by the Prais and Victor Felix Ferrer, the conference, spoke from its origins with the magnesium to the current digital photo.

Felix made his speech from the precarious beginnings of photography magnesium, accompanied by a slide show of great value historical, coming to include comments on how that time was made in a straight hemp and wood and various tools of that given the invalidity of material on the market were forced to improvise.
He was responsible for lecturing on analog photography. He explained their experiences and sometimes struggling with magnesium slide show of the Board of the Pierre Laverna, lit with 125 g. Magnesium result of which there was a significant explosion in which everything and being indoors, the heat came the blast. Everything and that the result was a magnificent picture of the whole room lit when there was no current or light inside.

then made known his "DIY" produced especially for flashes at a time when there was nothing more than the famous lights. An example of this is how I take the bowl of an old electric stove where you inserted in the center connections for multiple bulbs in order to obtain greater light output, thus abandoning the dangers of magnesium. Only problem is that those Iamps had to be imported and the photo cost a fortune.
Precursor and research of different systems for better pictures, as the system of multiple flashes or the photograph obtained Pose and walking in the dark around the room firing a single flash in different corners. In the end, and technology forces has moved to analog photo being active and fit today, despite his advanced age.

Victor, known for its publications and Mediterranean Chambers of Simas of Garaf and Ordal, apart from an exhibition in the last Sonimag that attracted a lot of competition, devoted his dissertation on Digital Photography and Photoshop.
A Everybody knows today the quality of the images of Victor in their publications or photographic competitions and explained the importance not only of simple camera shot if you do not own a good lighting design, depending on the type of place to photograph, all supported by a good set of photoelectric cells simultaneously at the same time every flash installed. We invented this practice Felix, but carried electronics.
explained advantages and disadvantages of compact digital SLR and now provide advice on the features that we had to as essential at the time of purchase. The flashes and their different types and which are best for each situation.

To finish gave us some ideas of how to use long Photoshop to get a flat photograph out of the camera, a photograph with some nuances and effect today still escapes digital cameras today. In short we have passed from the basins, developing solutions and photo paper, sit in front of the PC and adjust the picture to what our eyes have seen in reality.

The conference ended late after eating a peck, a gift from the Centre SIS Terrassa Excursionist

Dollce & Gabbana Men Fake Shose

THE VEGETABLES WITH MINT OLIVE

That is certainly not say that there is no time to cook.

Ingredients (4 people) :
- 500g colored ribbons (or spiral).
- An onion.
- A carrot.
- Medium green pepper.
- Media eggplant.
- A manojillo broccoli.
- Tomato sauce (better make it you mismx !!!).
- Two cloves of garlic.
- Peppermint to taste.
- Olive Oil 0.4 º.
- Olive oil 1 º.
- Black pepper powder.
-

Salt Preparation:

Put plenty of water in a pan (better with the lid and heated before and spend less electricity / gas / wood). When you start to boil add salt to taste and the pasta. After about 8 minutes (about all depends on how you like the pasta) remove from heat, pour into a colander and wash with fresh water. Drain. Sauté two cloves of minced garlic in olive oil 1, and they begin to brown, add chopped mint as well. Sauté for a few seconds to a simmer (not brown the mint, it's just for the oil to take the essence of it) and add the pasta to heat and to take smack. The base of the recipe and have made!

Now, on the other hand chop the vegetables into julienne strips (ie, as "sticks") and put to warm 0.4 º olive oil in a skillet. When hot, fry the onion, add carrots, peppers and eggplant, and then the "trees" of broccoli. Wooden spoon in hand you give him a couple of wiggles, you take a little salt, some black pepper, a little water and it covers everything. Yes, it covers so that the steam will thereby avoid doing and take sooo much oil. When they are poached, throw him in tomato sauce and low fire him. You give a couple of wiggles back and wait for water to evaporate so the sauce thickens.

and ... To eat!


dough also looks great alone, without lining, and adding the garlic and mint a couple of chillies (hehehe). Or even cut up black olives sliced \u200b\u200b is also in muerrrrrte.

The top is a great idea, and for me the best are those with a ranurillas left out some steam to keep the vegetables are cooked completely. I like to do "crack" when you eat them then.

And vegan interesadxs:

raw broccoli, vegetable prot (3.0 g), Na (13 mg), K (370 mg), Ca ( 93 mg), Mg (25 mg), P (674 mg), Fe (1.4 mg), Vit. A (105 mg); Carot. (630 mg ) Ac. Folate (110 micrograms ) ; vit. C (110 mg).
Broccoli boiled : prot. plant (3.0 g); Na (9 mg), K (182mg), Ca (76 mg), Mg (16 mg), P (59 mg), Fe (1.0 mg), Vit. A (72 mg); Carot. (430 mg ) Ac. Folic (73 g); vit. C (60 mg).

Source: "Tables of Food Composition CESNID" (2003). Ed Mc Graw-Hill - American.

NOTE: the proteins are expressed in g/100g, g/100g lipids, minerals (sodium, potassium, calcium, magnesium, phosphorus, iron) in mg/100g, the water-soluble vitamin folic acid the and fat-soluble vitamin A, expressed in μg/100g. Vitamin C (hicrosoluble) expressed in mg/100g. Carotenoids are the pigments of plants from which we can synthesize vitamin A, that is, are the precursors of it.

In wikipedia there is a very complete table with the recommended daily allowance (RDA).

Sick To My Stomach With A Headache For 4 Days

Shortness Of Breath, Cough, Tight Chest

DRUNKEN PORK TENDERLOIN CHICKEN

INGREDIENTS:

- 2 Pork Tenderloins

- thinly sliced \u200b\u200bsmoked Bacon

- A drizzle of olive oil

- 1 tablespoon butter

- 1 shot of Whisky

- 1 Cup of Brady

- 1 glass of wine Pedro Ximénez

- Sal

- Freshly ground pepper

- 100 Ml.

water

- A teaspoon of cornstarch

PREPARATION:

Season the tenderloins and brown them in butter and oil over high heat. Once we passed a golden source suitable for oven. Reserve the oil from the pan to make gravy.

We cover the fillet with the slices of bacon and put it in the oven for 40 minutes at 180 degrees.

While making fillets prepare the sauce. In the skillet where we put the tenderloins golden whiskey, brandy, wine and water and boil down to evaporate the alcohol. Then add the teaspoon of cornstarch dissolved in a little water and season a bit. When the sauce thickens turn off the heat and poured into a saucer.

Cut the tenderloins into medallions and serve emborrachádolos with a little sauce on top. If some guests do not feel like taking it with the sauce, you can take it as is or with a little mayonnaise, which are also super rich.

PREPARATION OF POTATOES:

Peel 3 potatoes and cut into irregular pieces not too small. Season and place in a dish. Drizzle with a little olive oil. Cover with plastic wrap and put them in the microwave on high for 20 minutes

Cartier Uhr-paris Quatz 20-61323

remember that we are not alone in the cavities.

This past weekend I joined the first activity that the FCE was scheduled to celebrate its 30 anniversary, in a cycle of activities related to the caving which will take place at different sites and clubs until the end of year.

The first activity was the Biospeleology and therefore we moved to Rialp les Coves de Ribes de Fresser. My intention was to obtain a photographic as the Bio has never been one of my strengths and not a matter of thoroughness, if not that, like other activities, it's just not my thing.

The truth is that it is a pity that very little attention did you first start because we were practically family. Besides the experts in the field, Auroux and Jordi Lluís Comas, were the President of the Federation, another colleague, Trujillo and my witch. Bio has never been one of the pillars of caving, all and the few that have been performed or are true celebrities in the subject. Besides the above two colleagues, we can mention English, Zariquiey, school, and my fellow youth in GELER, Xavier Bellés. Maybe things will pick their borders to be more selective and perhaps this is the case of the Bio, Geo and other scientific activities that require great dedication and a serious study and learning. Unfortunately, what counts is what he wears, what the most profane and perhaps understand why the third branch of the Espeleo original is always has been the palm, Topo.

Fellow speakers made a presentation on a basic and very novel experimental system, as was to mount a laptop in the first room of the cavity and using a PPS which explained the history, how to collect different species and families of the animal world underground. Finish this, vacuum tubes and distributed to transport specimens acquired and engaged in the activity monitor capture the audience in places where a week earlier had set traps paths.

The experience was interesting and charming given the satisfaction of those who practiced it and came up with a good amount of catches. I must say is that the cell had any of his points in a good water flow probably due to recent rains and the contribution of melting peaks of the Pyrenees close, such as the Valle de Nuria. All this favored quite the catch rate and range of movement within the cavity.

(Wall mounted to wall up the entrance the permanence of Emilio Reyes)

Something we noticed was the thorough cleaning was practiced in the cavity, since after the "doubtful permanence" that made Emilio Reyes, this stay made a real mess. It can be said without exaggeration that hardly see any trace of "tochana" that was used to seal a wall at the entrance to the cave.

finish the day, return home for lunch but not before Auroux and Comas thank the extraordinary exhibition, known not longer always interesting for those we care about everything related to the spelunking world, not just the fact of making m and more meters.

This activity is completed today, according to the following schedule:

Tuesday, June 9 to 2009.De the 19 to 21 h. Place: Museu de Ciències Naturals de Barcelona, \u200b\u200bPasseig Picasso, s / n, Parc de la Ciutadella. Barcelona.

Program:

-Introduction: Dr. Xavier Bellés discuss the evolution of ideas biospeleological research.

-Session

Explanatory special climatic conditions, common biotopes and food scarcity for wildlife within the large cavities of high mountains, a càrrec de Francesc Alfambra.

-Session-workshop for the preparation, observation and knowledge of the material collected during the previous practical solution. This meeting may be continued practice by the interest of the participants.

Sample Deposit Receipt

1st. Aniv. GEXXI - AGER (Lleida)

The weather sometimes gets us in some situations it might be unthinkable years ago. And it is clear that the understanding with the people writing is a mess. And as a button here I am with one of my worst enemies a few years ago and now I find that has an exceptional personality.


Yes ...... my "friend" Manel. I'm still wondering about why we become mosque of that way and the answer is the same. The writing sometimes thought betrayed and confused. Well

otherwise a magnificent evening with a wonderful time in a dream. The Montsec Serralada is not only known as extraordinary cavities houses, but it also by their school of paragliding. At the foot of the picturesque village of Ager that over the years has grown thanks to a growing mountain tourism.

Upon arrival, lunch and Mt. We split into two groups, one that would go to Corralot reduced and which were added mostly our friends Aragon and another larger group that went to the area in which are located 50 mts. each other the

Grallera

Crown

Grallera Alzamora.

latter group throughout the day, made and exchanged the 2 cavities while some of us are out for various reasons.

In my case, my heart injury forced by all and provide me with satisfactory results in the first 10 m. Grallera of the Crown.

The rest of the day total boredom, sleep under the solecillo and waking, Surprise! I had become a crab.

At night, dinner together, discussion of the test without actually Montoya unclear, as we heard in the background that the Madrid lost and the club was getting closer to winning the league.

Coffee recent discussions on various topics, some war stories which is normal when there are odds like me and very happy to sleep all morning because some were returning home, while others were killed over the weekend at the bottom of Boixaguer.

I still say that this group is alive and very much alive and not only by the activity, but because there are concerns that provoke such lively debate and you see perfectly well that people are comfortable in this group.

The GEXXI last as long as it lasts, what is indisputable is that it is a precedent for Interclubs, but no structure, no obligations, without leadership and that anarchy is what makes it attractive, you can join as one, with no one above you.

That lasts for years if ever go away to later generations as to note what the oldies ride called "a healthy Combaya" the style of the 60-70 and from which came one of the most glorious generations caving of this country.

Someone once said "Better few good many and destructive."