INGREDIENTS:
- 1 / 2 pounds of ground beef
- 2 Packs of cannelloni
- 1 onion
- 3 tins of paté
- Oil
- Sal
- 1 small tomato sauce Brick
- ground white pepper
For the bechamel:
- 1 / 2 liter of milk
- One tablespoon of butter
- 4 tablespoons of flour
- grated nutmeg
- Sal
PREPARATION:
Chop onions and poached with a little oil in pan, add the meat, a little salt and pepper. When the meat is cooked turn off the heat and add the cans of pate, stir well and set aside.
Put the tomatoes on baking sheet.
Boil the cannelloni in salted water according to package directions. We dried the plates with a cloth Clean, fill with meat and wrapped. We'll put in pan with tomatoes.
Now we make the bechamel. In a pot put all ingredients over low heat. We stir and remove from heat when thickened (I've done in the Thermomix). We cover the cannelloni with bechamel and add the grated cheese. Go into the oven to broil.
CANELOS STEP BY STEP
Fry onion
Add the meat and when done add the pate
Fill the cannelloni
Fill the plates and enroll
Place on baking tray
above Put the bechamel, cheese and broil
