Chargeable Emergency Light Repair

NUT SAUCE BEEF TENDERLOIN WELLINGTON

INGREDIENTS:

- 1 Beef tongue

- 2 onions

- 2 Leeks

- 2 carrots

- 1 Tomato

- 1 glass of white wine

- 1 tablespoon flour

- Olive oil

- 1 / 2 liter of cooking broth of language

- Black pepper

- Sal

PREPARATION:

We wash the tongue thoroughly with water, season and cook in pressure cooker and cover with water, a carrot, a leek and onion open in half for 20 minutes.

After this time we took her out of the cooking water and removed the hot skin.

to reintroduce the language and bare in the pot and besides the vegetables had already pour the wine and cook with the recipient semitapado until the league is tender.

Once tender allow to cool his tongue into the pot but with the fire off.

then chop sliced \u200b\u200bonion, carrot, leek and tomato and fry it all with olive oil. When the vegetables are soft add a tablespoon of flour and a pint of cooking broth. We went through the food mill and put a pinch of salt.

tongue cut into slices and serve topped with the sauce.

I've served with a baked potato with spices.