INGREDIENTS:
FOR THE FILLING OF ROUND
- Round 1 kilo of beef and a half
- 2 eggs cooked
- 1 bell pepper
- 8 olives pitted
- 1 slice of ham
- A handful of pine nuts
- A black peppercorns
- Sal
- 1 Redecilla
FOR SALSA
- 1
Tomato - 1 Onion
- 3 garlic cloves
- A handful of blanched almonds
- A handful of nuts
- A handful of pine nuts
- Sal
- Saffron
- 1 bay leaf
- 1 / 2 teaspoon paprika
- Olive oil
- Water
PREPARATION WITH STEP BY STEP
By buying the round we will tell the carnage that we make a hole in the center. We put salt on the meat. Chop ingredients filling and patience as we are introducing through the hole of the round.
Once completed we put the network so that when we cook the meat is brown and we were not there. With the tip of a knife make a few holes in the meat and introduce the peppercorns.
Put oil in a pan and let the round browning. When brown take it out and put it in the pressure cooker.
In the same oil fry the almonds and hazelnuts. We take and fry the pine nuts
In the same oil fry the almonds and hazelnuts. We take and fry the pine nuts
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