Armenian Women Scholarship

minestrone soup (Soup)

3 tbsp.
oil 1 cup chopped onion
3 / 4
diced carrots 1 / 2 cup celery, 1 cdt
tables.
minced garlic 1 / 2 cup of chopped cabbage or spinach
1 cup of eggplant and beans in pods (beans)
3 / 4 of chickpeas, cooked
1 cup tomatoes, chopped 2 tsp
.
salt 1 / 4 tsp.
black pepper 1 tsp.
oregano 1 tsp.
basil 1 tsp.
parsley 2 cups tomato SLAs
4 cups water or broth
1 / 4 cup wine
1 / 3 cup macaroni (pasta)
In a large pot, heat the oil and the onion, celery and carrots,
for about 10 minutes.
Add all ingredients except on macaroni.
boil, reduce heat to low, cook for 30 minutes.
Add macaroni and cook another 30 minutes.
Add more water if necessary.

Note:
Add 1 / 3 cup corn or other vegetables, if desired.

can use rice or noodles, if you want the macaroni. Minestrone Soup


3 Tbps.
oil 1 cup diced onion
3 / 4 diced carrots
1 / 2 cup diced celery 1 tsp
. Cruche
garlic 1 / 2 cup spinach or cabbage sheredded
1 cup cubed eggplant or string beans
3/4 cup coocked chickpeas
1 cup chopped fresh tomatoes
2 tsps. salt
1/4 tsp. black pepper
1 tsp. oregano
1 tsp. basil
1 tsp. parsley
2 cup tomato sauce
4 cup water or stock
1/4 cup wine
1/3 cup macaroni

In a pot, heat oil and sauter onion, celery and carrots, for 10 minutes.
Add all ingredients except macaroni.
Brin to a boil, simmer 30 minutes, add macaroni, and coock another 30 minutes.
Check water, during coockin, and add more if necesary.
Note:
Addn1/3 cup corn or other vegetable.
Use rice, noddles instead of macaroni.