INGREDIENTS:
- 1 kg of tape back
- Sliced \u200b\u200bCheese (sandwich)
- Bacon (sliced)
- 2 large potatoes
- mustard (to taste)
- 25 Ml. olive oil
- 100 Ml. white wine
- Salt (to taste)
- ground white pepper (to taste)
PREPARATION:
Buy
tape back in one piece. Peel potatoes and cut into thin slices, as tortilla. Cut the piece of loin and fillet, but without cutting at all. Season the meat. Between cuts introduce a slice of cheese and a bacon, spread each side with mustard. So on. Place in the bowl of potatoes and steak, drizzle with oil and wine. Program 2, 1 hour and 30 minutes.
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