Whats The Meaning Of Tender

BREASTS IN CREAM SAUCE (THERMOMIX)

INGREDIENTS:

- 1 small onion

- 1 can sliced \u200b\u200bmushrooms

- 2 cloves garlic

- 1 Sheet bay

- 70 Gr oil

- 800 gr chicken breast

chopped - 1 handful of currants (50 gr. more or less)

- 200 gr of cream or cream 1 can condensed milk

- 150 gr of white wine

- A little white pepper

- Sal

PREPARATION:

Place in the bowl the oil, onion and garlic and set 5 seconds at speed 3 and medium.

then down with the spatula waste that has been in the vessel walls and set 5 minutes, temperature 100 º, speed 1.

then put the butterfly in the blades, add mushrooms and chicken and set 5 minutes, temperature 100 º, speed 1.

Stir in raisins, liquid, bay leaf, salt and pepper and set 20 minutes, temperature 100 º. Speed \u200b\u200b1.

Garnish as desired.