Sunday, May 20, 2007

Second Chance At Life Tattoo



- 3 boneless chicken thighs
- 2 sheets of puff pastry
- 8 cheese slices
- 2 large onions
- Salt and pepper
- Olive oil
- 1 egg, beaten
- 1 red bell pepper to decorate the plate


Season the chicken mules

brown them in a skillet chicken, not too much because after going 20-25 minutes in the oven, so mainly to take color. Fry the sliced \u200b\u200bpeppers (these will be used to decorate the plate). Then Fry onion.

flexed the puff pastry, but not too much because it would break their bags closed. Cut into rectangles and proceed to fill the bags. First we will chicken, which will cut the size needed.

put the cheese on top


now proceed to close the bags. We do folds pushing a little with your fingers and lightly pressing to close the sheet and placing the "peaks" that will make the shape of a flower

here and one closed

We put in an oven tray and brush with beaten egg

Once all painted with egg proceed to put the tray in a preheated oven at 200 degrees for 20-25 minutes with air, no air will put a little more time. Watch the times to avoid burning (every oven is a world).

While the bags are in the oven prepare the sauce.


- 200 Gr
onion - red pepper 30 gr
- 100 gr. cooking cream
- 100 Gr
milk - Dash of brandy
- Olive oil
- Salt and pepper


In the pan put a little oil and fry the onion and then fry the peppers. Now grind this well in the blender. Add the cream, milk, brandy, salt and pepper and beat again. Pour the sauce into a saucepan and put in the fire, stirring until thickened.


We took the bags from oven and assemble the dish and



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