Second Chance At Life Tattoo

bags CHICKEN STRIP LOIN



INGREDIENTS:




- 3 boneless chicken thighs
- 2 sheets of puff pastry
- 8 cheese slices
- 2 large onions
- Salt and pepper
- Olive oil
- 1 egg, beaten
- 1 red bell pepper to decorate the plate

PREPARATION:

Season the chicken mules

brown them in a skillet chicken, not too much because after going 20-25 minutes in the oven, so mainly to take color. Fry the sliced \u200b\u200bpeppers (these will be used to decorate the plate). Then Fry onion.

flexed the puff pastry, but not too much because it would break their bags closed. Cut into rectangles and proceed to fill the bags. First we will chicken, which will cut the size needed.

put the cheese on top

After

onion

now proceed to close the bags. We do folds pushing a little with your fingers and lightly pressing to close the sheet and placing the "peaks" that will make the shape of a flower

here and one closed

We put in an oven tray and brush with beaten egg

Once all painted with egg proceed to put the tray in a preheated oven at 200 degrees for 20-25 minutes with air, no air will put a little more time. Watch the times to avoid burning (every oven is a world).

While the bags are in the oven prepare the sauce.

INGREDIENTS:

- 200 Gr
onion - red pepper 30 gr
- 100 gr. cooking cream
- 100 Gr
milk - Dash of brandy
- Olive oil
- Salt and pepper

PREPARATION:



In the pan put a little oil and fry the onion and then fry the peppers. Now grind this well in the blender. Add the cream, milk, brandy, salt and pepper and beat again. Pour the sauce into a saucepan and put in the fire, stirring until thickened.

Here
sauce

We took the bags from oven and assemble the dish and

cut

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IN BOOK (BREADMAN)

INGREDIENTS:

- 1 kg of tape back

- Sliced \u200b\u200bCheese (sandwich)

- Bacon (sliced)

- 2 large potatoes

- mustard (to taste)

- 25 Ml. olive oil

- 100 Ml. white wine

- Salt (to taste)

- ground white pepper (to taste)

PREPARATION:

Buy

tape back in one piece. Peel potatoes and cut into thin slices, as tortilla. Cut the piece of loin and fillet, but without cutting at all. Season the meat. Between cuts introduce a slice of cheese and a bacon, spread each side with mustard. So on. Place in the bowl of potatoes and steak, drizzle with oil and wine. Program 2, 1 hour and 30 minutes.

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BREASTS IN CREAM SAUCE (THERMOMIX)

INGREDIENTS:

- 1 small onion

- 1 can sliced \u200b\u200bmushrooms

- 2 cloves garlic

- 1 Sheet bay

- 70 Gr oil

- 800 gr chicken breast

chopped - 1 handful of currants (50 gr. more or less)

- 200 gr of cream or cream 1 can condensed milk

- 150 gr of white wine

- A little white pepper

- Sal

PREPARATION:

Place in the bowl the oil, onion and garlic and set 5 seconds at speed 3 and medium.

then down with the spatula waste that has been in the vessel walls and set 5 minutes, temperature 100 º, speed 1.

then put the butterfly in the blades, add mushrooms and chicken and set 5 minutes, temperature 100 º, speed 1.

Stir in raisins, liquid, bay leaf, salt and pepper and set 20 minutes, temperature 100 º. Speed \u200b\u200b1.

Garnish as desired.