Best Paparazzi Lenses

BRAID FILET ON BED AND MATTRESS APPLE PASTRY WITH CHEESE SAUCE REGADA Pedro Ximenez

INGREDIENTS:

- 1 pork tenderloin

- 6 cloves garlic

- 1 sprig fresh rosemary

- 16 peppercorns

- 4 bay leaves

- 1 teaspoon balsamic vinegar

- 500 gr . Olive Oil (acidity 0.4 °)

- Sal

FOR THE SALSA

- 200 gr. of Mahon cheese

- 50 gr. chicken broth

- 50 gr. Pedro Ximenez wine

- 2 cloves garlic, sliced \u200b\u200b

- 1 teaspoon dried oregano

- 20 gr. olive oil

- Salt and white pepper

FOR BED

-1 pastry sheet

- 1 block Golden

- 30 gr. butter

PREPARATION WITH STEP BY STEP:

Cut tenderloin in half lengthwise into two pieces. Make each piece three cut lengthwise, without cutting on one end and make a braid with the meat. Pass a skewer stick end to end, to keep the braid forma.Poner tenderloin in a pan with oil, unpeeled garlic, pepper, salt, thyme, bay leaf and vinegar. Cook over low heat for 20 minutes, turning halfway through cooking. Turn off heat and cool the meat in oil at room temperature.

Thermomix Prepare the sauce: Place garlic in the bowl with the oregano and olive oil, 6 minutes, temperature and speed varoma 4. Add the cheese into pieces and mix for 30 seconds at speed 3 ½. Add broth, wine Pedro Ximenez, a little salt and white pepper. Grind for 45 seconds speed 7 to 9 progressive. Schedule 5 minutes, temperature 100 º, speed 1. Book until hardening.

Prepare the sauce in the traditional way: Heat the garlic, oregano and olive oil over high heat 5 minutes. When browned crushed in a blender with the chopped cheese, broth, wine, Pedro Ximenez, a little salt and white pepper. Cook for 5 minutes over low heat. Book until hardening.

Prepare the bed by two tartlets with the pastry, prick with a fork the center and paint the edges with beaten egg. Bake at 180 degrees for 15 minutes.

Peel the apple and cut into thin slices. Place in a baking tray with butter and leave for 20 minutes at 170 º.

Arrange the dish by putting up the sheet over them apples and meat, drizzle with the sauce. Before serving, put in the oven to provide heat stroke, just enough to make it warm.

Source: MR Forum Menorcana