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A MUSTARD STEAK WITH BROWN SUGAR AND BLUEBERRY JAM

INGREDIENTS:

- 1 piece of pork loin 1 and 1 / 2 more or less

- 4 tablespoons lard

- 2 tablespoons Dijon mustard

- Brown sugar

- 1 jar of blueberry jam

- Sal

- ground black pepper

PREPARATION:

mold in a plum-kake put lard. Season the loin and put in pan, on top of butter.

Top with two tablespoons of mustard and this in turn with the brown sugar

Bake cold, this is very important because if you mess with the preheated oven the meat would dry out a lot and not juicy. Turn oven to 200 º and cook for one hour.

Remove the back of the mold and add the same jam jar. Stir well to incorporate the jam is the juice that has dropped the meat and oil to lard. Cut the tenderloin into thin slices and serve with the sauce aside for everyone to be served you want.

Source: Forum Lolitoba MR.