Sunday, February 15, 2009

Lumix Initial Battery Charge Durattion


- 1 breast and 1 / 2 diced chicken
- 1 large onion
- 3 cloves garlic
- 1 / 2 bottle of AlbariƱo
- Thyme
- Laurel
- Freshly ground pepper
- Olive oil


Marinate the breast one a little salt, minced garlic, some thyme and freshly ground pepper. Marinate for two hours.

In a frying pan a little olive oil and lightly brown the breast.

throw into the pot where it is to cook. In the remaining oil is put the garlic and onion cut into thin rings. Fry the fish for at least a quarter of an hour but not browned, so you have to remove it.

When we see that the onion is completely soft and transparent pours over the breast, sprinkle with wine, put a sheet bay and cook slowly until the breast is tender and sauce has reduced. Now we have to be patient and take the diced onion chicken breast with nothing. Pass the sauce through the blender and put back everything in the fire a quarter of an hour or so.


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