Monday, May 16, 2011

2 Days Early And Watery Period

EGG SALAD (EGG SALAD)

7 eggs, hard
1 / 2 tbsp.
vegetable oil 1 / 4 tsp.
salt 1 medium onion, chopped
1 stalk celery, finely chopped 2 tbsp
.
mayonnaise 1 / 2 tsp.
prepared mustard 1 / 8 tsp.
pepper 2 tbsp.

parsley In a medium bowl, peel the eggs and mash,
add oil and salt, onion, celery and mayonnaise.
Mix thoroughly all ingredients, add
mustard and pepper, garnish with chopped parsley. EGG

SALAD
7 eggs, hard boiled
1 / 2 tbsp.
oil 1 / 4 tsp. 1 medium onion salt
, chopped 1 stalk celery
, fineny chpped
2 tbsps.
mayonnaise 1 / 2 tsp.prepared
mustard 1 / 8 tsp.
pepper 2 tbsps. Pell

chopped parsley eggs, mash in a medium bowl with oil, and salt.
Add onion, celery and mayonnaise, mix well with
mustard and pepper. Garnish with chopped parsley
.

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