Wednesday, May 4, 2011

Bobaraba Cream Online


4 cups of green papaya, into 2-inch c / u
(peeled and seeded)
2 cups of sweet brown sugar,
(* if not found use brown sugar)
cups water 6 slices Make

cinnamon cooking papaya 2 cups water, at the first boil water and throw
wash papaya again.
Add 2 cups water and cook over medium heat for about 20 minutes, strain and drain

In a pot put 3 cups of water, sweet brown sugar and cinnamon.
Boil over medium heat, about 30 minutes left until the honey
this sticky, add the papaya and simmer another 20 minutes.


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