Creative Extigy Mit Windows 7

BROCCOLI CHEESE SOUP

INGREDIENTS:

1 package broccoli florets 2 cups milk
.
2 tbsp. cornflour (cornstarch)
nonstick cooking spray 1 cup

chopped onion 2 cloves garlic, minced

3 cups chicken broth
1 / 4 tsp black pepper
8 ounces shredded cheddar cheese

METHOD OF PREPARATION:


Heat a pan with the spray, over medium heat. Add onion and garlic and saute 3 minutes.
Add broth and broccoli and bring to a boil over medium heat 8 to 10 minutes or until broccoli is tender
.
Dissolve the cornstarch in the milk, add to the pot, once it boils reduce heat and continue cooking
for 10 minutes or until slightly thickened, stirring constantly.
Add pepper. Remove from heat, add cheese and continue cooking until melted.
Place a third of the soup in a blender or food processor food, and processed
until smooth. Return to pot and nuevamene and serve hot.