Friday, April 10, 2009

Mastrubate Pleasure Ways



-1 kg chicken livers
- 1 onion
- 4 cloves garlic
- 1 teaspoon paprika
- food coloring
- 1 / 2 glass of red wine
- 1 / 2 glass of water
- Olive oil
- Sal


put in a pot a little olive oil. Peel and cut the garlic in foil and let them brown. Add the onion and let it do until transparent.

Then we take the livers and sauté a bit then add the remaining ingredients. Let cook on medium heat until the sauce has reduced and the liver is tender, about 20-25 minutes.


Post a Comment