Advantages Of Selling Human Organs

SEAFOOD SOUP (SOUP SEAFOD)

INGREDIENTS



Mixed Seafood 1 pound shell fish
1 pound crab

3 1 / 2 lb.
clams 1 / 2 lbs.
shrimp 1 / 2 green cassava

1 banana, green plantain

Carrots 2 cans coconut milk 5 liters of water

A
stick margarine 1 tbsp.
pepper or cumin 3 cloves garlic, sweet chile
1

1 onion finely coriander Middle Macit
A shrimp broth
A message
Two celery sticks Preparation



Put to cook the vegetables in the five-liter water, cook in margarine
three previously
garlic mashed and when the water is boiling add the
chile, onion, celery, coriander, pepper and broth
Bata coconut milk, a cup per can.
then add the vegetables, when boiling add the seafood and

let for five minutes, then remove from heat.



SEAFOOD SOUP INGREDIENTS





Mixed Seafood 1 pound 1 pound conch fish
crabs

3 1 / 2 lbs. clam
1 / 2 lbs.
shrimp 1 / 2 banana 1 green cassava

1 Ripe banana and green
1 Carrot 2 cans coconut milk

5 liters of water

A stick margarine 1 tbsp. Pepper or cumin 3 cloves garlic


1 sweet pepper 1 onion 1 onion leaf coriander fine

A shrimp broth
Seasoning
Two celery sticks

Preparation

Put cooked vegetables in the five liters of water,
saute in margarine three previously garlic cloves
mashed and when water is boiling add the
sweet peppers, onions, celery, coriander, pepper
and seasoning
Whisk coconut milk, a cup per can. Then add the
when boiling add the seafood and
leave them for five minutes, then remove from heat.