dried fish soup in a very traditional for the Easter season,
this recipe given to me by a friend, says his aunt makes delicious espero que les sirva,
traten de tener todos los ingredientes, espero que la disfruten.
Ingredientes:
1 1/2 lb de pescado seco y salado
1/2 taza de tomate maduro picado
1 huevo, separado
1/4 taza de harina
4 taza de agua
1/3 taza de cebolla picada
1 cucharada de hoja de culantro
1/2 taza de aceite
1/2 cucharadita de achiote
1/2 cucharadita de pimienta
1/4 taza de chile dulce picado
1 rama de apio
2 dientes de ajo
Para elaborar la sopa, lo primero que hay que hacer es introducir
el pescado seco por unas dos horas en agua helada, o dejarlo
en remojo toda la noche para que afloje salt;
then the product is passed
hot water to finish washing and let drain.
shred the meat and carefully remove the thorns. While on the other hand
liquefies green chile, onion, garlic,
achiote, coriander, celery and egg mass
season with which to make the cakes.
Once prepared the dough, so do not be thin nor too thick
in a fryer with hot oil bucket
check it, is placed above the
piece of fish and then covered with another portion of the
flavored dough, until browned on both sides.
Place them on absorbent paper. Having
cakes made in another
pot prepares the sauce again, only this time you add tomato, onion, chile,
water, some portion of dough and the head or spine
of dried fish that give flavor to the soup.
Boil for 10 minutes, add the fish cakes
For cakes do not fall apart in the soup, they should
lie to it for about 15 minutes, and then all
is ready to serve with chile and lime.
The fish cake soup is usually served with desserts
are prepared, for example, green mango, plum
, bagels with honey or brown sugar bread. DRIED FISH SOUP
Soup of dried fish in a very traditional for the Easter season, this recipe gave
me a friend, says his aunt makes delicious, I hope they serve, try to have all
the ingredients, I hope Enjoy.
Ingredients:
1 1 / 2 lb of dried fish and salted
1 / 2 cup ripe tomato, chopped
1 egg, separated
1 / 4 cup flour
4 cups water
1 / 3 cup chopped onion
1 tablespoon cilantro leaf
1 / 2 cup oil
1 / 2 teaspoon
achiote
1 / 2 teaspoon pepper
1 / 4 cup chopped fresh green pepper
1 celery
2 cloves garlic
To prepare the soup first thing to do is make the fish dry for two hours in ice water,
or leave to soak overnight to loosen the salt, then the product is passed through
hot water to finish washing and let drain. crumble the meat and carefully remove
the thorns. while the other part is, melted green pepper, onion, garlic,
achiote, coriander, celery and seasoning egg mass which will make the cakes.
After mixing the dough, so do not be thin nor too thick, a fryer with hot oil check
bucket of it, is placed over the piece of fish and then covered with another piece
of dough flavored, until browned on both sides. Place on absorbent paper.
Having made cakes, in another pot prepare the sauce again , only this time you add
tomato, onion, chile, water, some portion of dough and the heads or the backbone
of dried fish that give flavor to the soup. Let boil for 10 minutes, add the fish cakes
For the cakes do not fall apart in the soup, they should take to the same for about
15 minutes, then everything is ready to serve with chile and lime.
The fish cake soup is usually served with desserts that are prepared, for example
with green mango, plums, bagels or bread in honey brown sugar
this recipe given to me by a friend, says his aunt makes delicious espero que les sirva,
traten de tener todos los ingredientes, espero que la disfruten.
Ingredientes:
1 1/2 lb de pescado seco y salado
1/2 taza de tomate maduro picado
1 huevo, separado
1/4 taza de harina
4 taza de agua
1/3 taza de cebolla picada
1 cucharada de hoja de culantro
1/2 taza de aceite
1/2 cucharadita de achiote
1/2 cucharadita de pimienta
1/4 taza de chile dulce picado
1 rama de apio
2 dientes de ajo
Para elaborar la sopa, lo primero que hay que hacer es introducir
el pescado seco por unas dos horas en agua helada, o dejarlo
en remojo toda la noche para que afloje salt;
then the product is passed
hot water to finish washing and let drain.
shred the meat and carefully remove the thorns. While on the other hand
liquefies green chile, onion, garlic,
achiote, coriander, celery and egg mass
season with which to make the cakes.
Once prepared the dough, so do not be thin nor too thick
in a fryer with hot oil bucket
check it, is placed above the
piece of fish and then covered with another portion of the
flavored dough, until browned on both sides.
Place them on absorbent paper. Having
cakes made in another
pot prepares the sauce again, only this time you add tomato, onion, chile,
water, some portion of dough and the head or spine
of dried fish that give flavor to the soup.
Boil for 10 minutes, add the fish cakes
For cakes do not fall apart in the soup, they should
lie to it for about 15 minutes, and then all
is ready to serve with chile and lime.
The fish cake soup is usually served with desserts
are prepared, for example, green mango, plum
, bagels with honey or brown sugar bread. DRIED FISH SOUP
Soup of dried fish in a very traditional for the Easter season, this recipe gave
me a friend, says his aunt makes delicious, I hope they serve, try to have all
the ingredients, I hope Enjoy.
Ingredients:
1 1 / 2 lb of dried fish and salted
1 / 2 cup ripe tomato, chopped
1 egg, separated
1 / 4 cup flour
4 cups water
1 / 3 cup chopped onion
1 tablespoon cilantro leaf
1 / 2 cup oil
1 / 2 teaspoon
achiote
1 / 2 teaspoon pepper
1 / 4 cup chopped fresh green pepper
1 celery
2 cloves garlic
To prepare the soup first thing to do is make the fish dry for two hours in ice water,
or leave to soak overnight to loosen the salt, then the product is passed through
hot water to finish washing and let drain. crumble the meat and carefully remove
the thorns. while the other part is, melted green pepper, onion, garlic,
achiote, coriander, celery and seasoning egg mass which will make the cakes.
After mixing the dough, so do not be thin nor too thick, a fryer with hot oil check
bucket of it, is placed over the piece of fish and then covered with another piece
of dough flavored, until browned on both sides. Place on absorbent paper.
Having made cakes, in another pot prepare the sauce again , only this time you add
tomato, onion, chile, water, some portion of dough and the heads or the backbone
of dried fish that give flavor to the soup. Let boil for 10 minutes, add the fish cakes
For the cakes do not fall apart in the soup, they should take to the same for about
15 minutes, then everything is ready to serve with chile and lime.
The fish cake soup is usually served with desserts that are prepared, for example
with green mango, plums, bagels or bread in honey brown sugar
0 comments:
Post a Comment