After a long time without updating ...
Let's start blogging again with the world Andaina of fermented!
came into my hands a book called "Wild Fermentation" and now my kitchen looks like a living laboratory: sourdough, sauerkraut, tempeh, kefir water ...
I found a website showing how to make tempeh and you can purchase the Rhizopus ferment for this:
www.tempeh.info
I'll tell you how you will test ...
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