Thursday, March 17, 2011

Watch Scrubs On Your Iphone

MY FIRST MOTHER yeast breads!

I present my first two loaves made with 100% buckwheat flour, sourdough fermented at home, water and a pinch of salt.

love them as art teacher Dan Lepard. The Pug has had more elongated than the "beret." Both have spent time fermentation in refrigerator.

I think to be the first time that I, not bad.

flawed and all, I have another in the fridge waiting to be baked. That will be to give away!

Good week all LA!


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