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CRAB SOUP ( CRAB SOUP)

Ingredientes:
2 cocos secos
1 cucharada de aceite
1 docena de jaibas
2 Platanos verdes
1 lb. de yuca
sal y pimienta con cominos
to taste achiote

1 sweet chile, chopped 1
tomatoes, chopped
1 / 2 onion, chopped 1 clove garlic
,
2 crushed coriander leaves, chopped Preparation

:

coconuts are peeled, then scratch and takes out the milk.
Clean the crabs.
In a soup pot, add one tablespoon oil and fry
sweet chile, tomatoes, onion, garlic and cilantro.
then add the bananas and cassava, cut into slices about 1 inch
and the crabs and clean.
Stir all together and add the milk from 2 coconuts
and extra boiled water if the liquid is not enough.
cooked over low heat and season with sal, pimienta, y achiote al
gusto de uno, por 20 minutos.


CRAB SOUP
Ingredients:
2 dry coconuts
1 tablespoon oil
1 dozen crabs
2 green plantains,
1 lb. Cassava
cumin salt and pepper
to taste
achiote
1 fresh chile, minced
1 tomato, chopped
1 / 2 onion, chopped
1 clove garlic, minced
2 coriander leaves, chopped
Preparation:
Peel the coconut, then scratch and takes out the milk.
Clean the crabs.
In a soup pot, add one tablespoon of oil
and sauté peppers, tomatoes, onion, garlic and cilantro.
Then add the banana and cassava, sliced
Approximately 1 inch and the crabs and clean.
Stir all together and add the coconut milk from 2
and extra boiled water if the liquid is not enough. Cooked to a simmer and season with salt
, pepper, and achiote to taste, for 20 minutes.