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clam broth (CLAM CHOWDER)

6 oz.
clams 1 / 2 cup clam juice
1 / 4 cup bacon
2 / 3 cup chopped potatoes,
1 / 3 cup chopped onion
2 / 3 cup carrot, chopped
1 / 2 cup celery, chopped
3 to 4 cloves garlic, minced
1 1 / 4 cups tomatoes, chopped (if
and chopped canned with juice)
2 teaspoons tomato paste 2 teaspoons
tomato sauce (kepchup)
1 teaspoon seasoning (cube)
1 / 2 teaspoon thyme 2 tablespoons
.
flour 2 tbsp.
cold water 2 tbsp. of green or red chile salt
and pepper to taste In a Frideres
brown the bacon and discard the excess fat,
add potatoes and sauté. add onion, carrot, celery, garlic,
clams, clam juice, tomatoes, tomato paste, tomato sauce
, seasoning, and thyme, simmer simmer for 20 minutes.
Mix flour and water into a cup to form a paste, add to soup, let it
5 minutes, add red or green chile, and cook another 5 minutes.
Season with salt and pepper to taste. Clam chowder



6 oz.
clams 1 / 2 cup clam juice
1 / 4 cup of bacon
 2 / 3 cup chopped potatoes,
 1 / 3 cup chopped onion
 2 / 3 cup carrot, chopped
1 / 2 cup celery, chopped
 3 to 4 garlic cloves, minced
 1 1 / 4 cups tomatoes, chopped (if canned chopped with juice)
 2 teaspoons tomato paste
 2 tbsp tomato sauce (kepchup)
1 teaspoon seasoning (cubes)
1 / 2 teaspoon thyme
 2 tbsp. flour
 2 tbsp of cold water.
2 tbsp. of green or red pepper
 salt and pepper to taste
In a Frideres brown the bacon and discard the Excess fat, add potatoes and sauté.
add onion, carrot, celery, garlic, clams, clam juice, tomatoes, tomato paste, tomato sauce
, seasoning and thyme, Gently simmer for 20 minutes. Mix flour and water
Into a cup to form a paste, add to the soup, leave 5 minutes, add green pepper or network, Another
and cook 5 minutes. Season with salt and pepper to taste.