How To Wire Up Lights

clam broth (CLAM CHOWDER)

6 oz.
clams 1 / 2 cup clam juice
1 / 4 cup bacon
2 / 3 cup chopped potatoes,
1 / 3 cup chopped onion
2 / 3 cup carrot, chopped
1 / 2 cup celery, chopped
3 to 4 cloves garlic, minced
1 1 / 4 cups tomatoes, chopped (if
and chopped canned with juice)
2 teaspoons tomato paste 2 teaspoons
tomato sauce (kepchup)
1 teaspoon seasoning (cube)
1 / 2 teaspoon thyme 2 tablespoons
.
flour 2 tbsp.
cold water 2 tbsp. of green or red chile salt
and pepper to taste In a Frideres
brown the bacon and discard the excess fat,
add potatoes and sauté. add onion, carrot, celery, garlic,
clams, clam juice, tomatoes, tomato paste, tomato sauce
, seasoning, and thyme, simmer simmer for 20 minutes.
Mix flour and water into a cup to form a paste, add to soup, let it
5 minutes, add red or green chile, and cook another 5 minutes.
Season with salt and pepper to taste. Clam chowder



6 oz.
clams 1 / 2 cup clam juice
1 / 4 cup of bacon
 2 / 3 cup chopped potatoes,
 1 / 3 cup chopped onion
 2 / 3 cup carrot, chopped
1 / 2 cup celery, chopped
 3 to 4 garlic cloves, minced
 1 1 / 4 cups tomatoes, chopped (if canned chopped with juice)
 2 teaspoons tomato paste
 2 tbsp tomato sauce (kepchup)
1 teaspoon seasoning (cubes)
1 / 2 teaspoon thyme
 2 tbsp. flour
 2 tbsp of cold water.
2 tbsp. of green or red pepper
 salt and pepper to taste
In a Frideres brown the bacon and discard the Excess fat, add potatoes and sauté.
add onion, carrot, celery, garlic, clams, clam juice, tomatoes, tomato paste, tomato sauce
, seasoning and thyme, Gently simmer for 20 minutes. Mix flour and water
Into a cup to form a paste, add to the soup, leave 5 minutes, add green pepper or network, Another
and cook 5 minutes. Season with salt and pepper to taste.

Scandinavia Blog Template

DRIED FISH SOUP FISH STEW

dried fish soup in a very traditional for the Easter season,
this recipe given to me by a friend, says his aunt makes delicious espero que les sirva,
 traten de tener todos los ingredientes, espero que la disfruten.

Ingredientes:
1 1/2 lb de pescado seco y salado
1/2 taza de tomate maduro picado
1 huevo, separado
1/4 taza de harina
4 taza de agua
1/3 taza de cebolla picada
1 cucharada de hoja de culantro
1/2 taza de aceite
1/2 cucharadita de achiote
1/2 cucharadita de pimienta
1/4 taza de chile dulce picado
1 rama de apio
2 dientes de ajo

Para elaborar la sopa, lo primero que hay que hacer es introducir
el pescado seco por unas dos horas en agua helada, o dejarlo
en remojo toda la noche para que afloje salt;
then the product is passed
hot water to finish washing and let drain.
shred the meat and carefully remove the thorns. While on the other hand
liquefies green chile, onion, garlic,
achiote, coriander, celery and egg mass
season with which to make the cakes.
Once prepared the dough, so do not be thin nor too thick
in a fryer with hot oil bucket
check it, is placed above the
piece of fish and then covered with another portion of the
flavored dough, until browned on both sides.
Place them on absorbent paper. Having
cakes made in another
pot prepares the sauce again, only this time you add tomato, onion, chile,
water, some portion of dough and the head or spine
of dried fish that give flavor to the soup.
Boil for 10 minutes, add the fish cakes
For cakes do not fall apart in the soup, they should
lie to it for about 15 minutes, and then all
is ready to serve with chile and lime.
The fish cake soup is usually served with desserts
are prepared, for example, green mango, plum
, bagels with honey or brown sugar bread. DRIED FISH SOUP


Soup of dried fish in a very traditional for the Easter season, this recipe gave
 me a friend, says his aunt makes delicious, I hope they serve, try to have all
 the ingredients, I hope Enjoy.
 Ingredients:
 1 1 / 2 lb of dried fish and salted
1 / 2 cup ripe tomato, chopped
1 egg, separated
1 / 4 cup flour
 4 cups water
 1 / 3 cup chopped onion
 1 tablespoon cilantro leaf
1 / 2 cup oil
1 / 2 teaspoon
 achiote
1 / 2 teaspoon pepper
 1 / 4 cup chopped fresh green pepper
 1 celery
2 cloves garlic
 To prepare the soup first thing to do is make the fish dry for two hours in ice water,
 or leave to soak overnight to loosen the salt, then the product is passed through
 hot water to finish washing and let drain. crumble the meat and carefully remove
 the thorns. while the other part is, melted  green pepper, onion, garlic,
 achiote, coriander, celery and seasoning egg mass which will make the cakes.
 After mixing the dough, so do not be thin nor too thick, a fryer with hot oil check
 bucket of it, is placed over the piece of fish and then covered with another piece
of dough flavored, until browned on both sides. Place on absorbent paper.
 Having made cakes, in another pot prepare the sauce again , only this time you add
 tomato, onion, chile, water, some portion of dough and the heads or the backbone
 of dried fish that give flavor to the soup. Let boil for 10 minutes, add the fish cakes
 For the cakes do not fall apart in the soup, they should take to the same for about
 15 minutes, then everything is ready to serve with chile and lime.
The fish cake soup is usually served with desserts that are prepared, for example
with green mango, plums, bagels or bread in honey brown sugar

Cannabis Hernia Hiato

1 Lb.
fish 1 cup coconut milk
1 / 2 diced green chile
1 tomato, sliced \u200b\u200b
salt and pepper to taste Clean


escasmas fish and viscera, cut surface 3 times
diagonally.
In a pan boil the coconut milk, turn off heat and place fish,
let it rest for 5 minutes,
Season with salt and pepper, add the chile and tomatoes, so let it stand for 15 minutes. Cook it to
simmer, uncovered, for about 15 minutes, flip and continue cooking
for another 15 minutes. And ready to serve !!!!!!

When Do I Throw Out Eyeshadow

CACIQUE DIES OF Tolupan

Julio Soto always be with us, say Tolupan

TEGUCIGALPA .- As a great leader was buried yesterday the chief of the tribe of the mountain La Ceiba La Flor, Julio Soto (97), who died last Monday at the Teaching Hospital due to tuberculosis.
Indians reported that the death of Julio Soto, leaves a great void in the community as it struggled to defend the rights of the tribe and the preservation of the customs of this forgotten place in Francisco Morazán.
After his death in Tegucigalpa, the leader Tolupán was transferred to the mountain of La Flor where he watched Monday night and was buried yesterday at 1:00 pm, with remarkable simplicity.
Unlike what you might think, the inhabitants of the mountain La Flor noticed calm, no crying and little emotional like the funeral of someone ordinary, except for the visit of President Porfirio Lobo who was accompanied by Minister of Ethnic, Luis Green.
In the midst of a cool environment, marked by poverty, the community itself, Julio Soto, was veiled in the headquarters of the board of the tribe La Ceiba.
coffee and bread was all they could share with mourners who came to the wake.
President Lobo came to the wake with Minister of Ethnic, Luis Green.

Flower In the mountains there are five tribes in total: La Ceiba, La Bandera, San Juan, Lima, Guaruma.
During his short stay, the President Lobo Sosa, the chief said Soto was an extraordinary man, "we are accompanying the family and the community, because the chief Julio Soto was a great man." Meanwhile
Tolupán villager said Julio Rivera Julio Soto was a great person, leader, friend who defended the rights of our tribe, we are all here to say goodbye to him and tell him you will always be with us. "

Taken from

TRIBUNE

Wedding Quotes To Put On Wedding Cards

VOTE FOR YOUR FAVORITE FOOD

Vote for your favorite food!

shot, snail soup, roast ...
the one you like, of course
that catracha food!
can vote for more than one.
VOTE! YOUR VOTE COUNTS

Watch Scrubs On Your Iphone

MY FIRST MOTHER yeast breads!




I present my first two loaves made with 100% buckwheat flour, sourdough fermented at home, water and a pinch of salt.

love them as art teacher Dan Lepard. The Pug has had more elongated than the "beret." Both have spent time fermentation in refrigerator.

I think to be the first time that I, not bad.

flawed and all, I have another in the fridge waiting to be baked. That will be to give away!

Good week all LA!

Advantages Of Selling Human Organs

SEAFOOD SOUP (SOUP SEAFOD)

INGREDIENTS



Mixed Seafood 1 pound shell fish
1 pound crab

3 1 / 2 lb.
clams 1 / 2 lbs.
shrimp 1 / 2 green cassava

1 banana, green plantain

Carrots 2 cans coconut milk 5 liters of water

A
stick margarine 1 tbsp.
pepper or cumin 3 cloves garlic, sweet chile
1

1 onion finely coriander Middle Macit
A shrimp broth
A message
Two celery sticks Preparation



Put to cook the vegetables in the five-liter water, cook in margarine
three previously
garlic mashed and when the water is boiling add the
chile, onion, celery, coriander, pepper and broth
Bata coconut milk, a cup per can.
then add the vegetables, when boiling add the seafood and

let for five minutes, then remove from heat.



SEAFOOD SOUP INGREDIENTS





Mixed Seafood 1 pound 1 pound conch fish
crabs

3 1 / 2 lbs. clam
1 / 2 lbs.
shrimp 1 / 2 banana 1 green cassava

1 Ripe banana and green
1 Carrot 2 cans coconut milk

5 liters of water

A stick margarine 1 tbsp. Pepper or cumin 3 cloves garlic


1 sweet pepper 1 onion 1 onion leaf coriander fine

A shrimp broth
Seasoning
Two celery sticks

Preparation

Put cooked vegetables in the five liters of water,
saute in margarine three previously garlic cloves
mashed and when water is boiling add the
sweet peppers, onions, celery, coriander, pepper
and seasoning
Whisk coconut milk, a cup per can. Then add the
when boiling add the seafood and
leave them for five minutes, then remove from heat.

Milena Velba Foto Galeria

CRAB SOUP ( CRAB SOUP)

Ingredientes:
2 cocos secos
1 cucharada de aceite
1 docena de jaibas
2 Platanos verdes
1 lb. de yuca
sal y pimienta con cominos
to taste achiote

1 sweet chile, chopped 1
tomatoes, chopped
1 / 2 onion, chopped 1 clove garlic
,
2 crushed coriander leaves, chopped Preparation

:

coconuts are peeled, then scratch and takes out the milk.
Clean the crabs.
In a soup pot, add one tablespoon oil and fry
sweet chile, tomatoes, onion, garlic and cilantro.
then add the bananas and cassava, cut into slices about 1 inch
and the crabs and clean.
Stir all together and add the milk from 2 coconuts
and extra boiled water if the liquid is not enough.
cooked over low heat and season with sal, pimienta, y achiote al
gusto de uno, por 20 minutos.


CRAB SOUP
Ingredients:
2 dry coconuts
1 tablespoon oil
1 dozen crabs
2 green plantains,
1 lb. Cassava
cumin salt and pepper
to taste
achiote
1 fresh chile, minced
1 tomato, chopped
1 / 2 onion, chopped
1 clove garlic, minced
2 coriander leaves, chopped
Preparation:
Peel the coconut, then scratch and takes out the milk.
Clean the crabs.
In a soup pot, add one tablespoon of oil
and sauté peppers, tomatoes, onion, garlic and cilantro.
Then add the banana and cassava, sliced
Approximately 1 inch and the crabs and clean.
Stir all together and add the coconut milk from 2
and extra boiled water if the liquid is not enough. Cooked to a simmer and season with salt
, pepper, and achiote to taste, for 20 minutes.

Katesplayground Pictutes

THE FERMENTED JUICE ALOE

After a long time without updating ...

Let's start blogging again with the world Andaina of fermented!

came into my hands a book called "Wild Fermentation" and now my kitchen looks like a living laboratory: sourdough, sauerkraut, tempeh, kefir water ...

I found a website showing how to make tempeh and you can purchase the Rhizopus ferment for this:

www.tempeh.info

I'll tell you how you will test ...

White Stuff On Clitorious

FISH COVERED WITH COCO (COCONUT FISH CHOWDER)

INGREDIENTS


1 coconut 1 1 / 2 to 2 pounds of fish

2 green bananas 1 ripe banana green banana

3 1 / 2 pound yuca
1 / 2 pound
sweet
Grate the coconut, strain into a pot to get milk,
mixed with water to form the sum of three cups.
fire gets low, I check two small sweet peppers, garlic,
small onion (lots of onion, cut the coconut), three leaves of swing arm, salt and pepper, add a pinch
achiote. Already in the fire and all the condiments
puts first cassava into small pieces,
when it is half cooked, take the green banana, at little bit
sweet potatoes, bananas and plantains. Cover and cook over low heat, until it
all cooked. If it looks too dry put a little bit
test their water and seasoning, and finally check the fish, try not to put thorns
. Always covered, cook for about 15 minutes.
Serve hot.


COCONUT FISH CHOWDER INGREDIENTS



1 coconut
 1 1 / 2 to 2 pounds of fish
 2 green plantains
 1 ripe banana
 3 green bananas
1 / 2 pound yuca
 1 / 2 pound sweet potatoes
cilantro
Grate the coconut, strain into a pot to get milk, mixed
with water to form the sum of three cups.
 Put in the stove And cook slow, add two small sweet peppers,
 garlic, a small onion  (Lots of onion, cut the coconut), three leaves
of cilantro, salt and pepper  add a pinch of achiote. add first the cassava
 into small pieces  when it is half cooked, add the green banana,  sweet
 potatoes, bananas and plantains.
Cover and cook over low heat,  until it is all cooked.
  If it looks too dry put a little bit water, test the seasoning,
and finally check the fish, try to not add the bones.
 Covered and cook for about 15 minutes.
 Serve hot.

Kitchen Aid Work In Australia

Ingredientes:
1 libra de caracol
2 cocos rallados
3 bananos verdes
3 zanahorias
2 libras de
cassava
2 cloves garlic 2 large onions 2 green chillies
white

2 maggi cubes 1 / 2 cup cilantro
1 / 2 stick margarine 1 cup milk


How to prepare: Chop the onions

, garlic, chiles, vegetables and peel
Sofres (minus the banana) in margarine, add the diced
, cilantro. Apart
puree coconut milk and add water to strain it, will make you mix
3 / 4 liter of coconut milk, add
casting and sautéed vegetables,
cook over medium heat for 15 to 20 minutes,
then add the green bananas,
be let for 7 minutes until tender green bananas.
Add the conch, peeled and finely chopped
and left for 5 minutes.

Brent Everett Baixar Filmes Completos E Gratis

SNAIL SOUP SEAFOOD AND FISH (SEAFOOD AND FISH) Salmagundi

Seafood and fish are other favorite foods of the Honduran
especially on the north coast.
have different ways of preparing them, like soups,
covered and ceviche.
The most famous conch soup and covered coast.
Fish, delicate fried fish is also delicious
prepro dried salted fish soup, very tradicionl at the time for Easter


FISH AND SEAFOOD Seafood and


fish are other favorite foods

 Hondurans especially on the north coast.
 Have different ways of preparing them, like soups,
 covered and ceviche.
 The most famous conch soup and covered coast.
 The fish, delicate fried fish is also delicious prepro
 dried salted fish soup, very tradicionl at the time
 for Easter


SOPA DE PESCADO SECO

Ingredientes:

1 1/2 lb de pescado seco y salado
1/2 taza de tomate maduro picado
1 huevo, separado
1/4 taza de harina
4 taza de agua
1/3 taza de cebolla picada
1 tablespoon cilantro leaf
1 / 2 cup oil
1 / 2 teaspoon achiote
1 / 2 tsp.
pepper 1 / 4 cup chopped fresh chile
1 stalk celery 2 cloves garlic


To prepare the soup, the first thing to do is enter
dried fish for about two hours in freezing water, or leave
to soak overnight to loosen the salt
then the product is passed
hot water to finish washing and let drain.
shred the meat and carefully remove the thorns. While on the other hand
liquefies green chile, onion, garlic,
achiote, coriander, celery and egg mass
season with which be made cakes.
Once prepared the dough, so do not be thin nor too thick
in a fryer with hot oil bucket
check it, is placed above the
piece of fish and then covered with another portion of the
flavored dough, until browned on both sides.
Place them on absorbent paper.
Having made cakes in a pot
prepares the sauce again, only this time you add tomato, onion, chile,
water, some portion of dough and the head or spine
of dried fish for him flavor to the soup.
Boil for 10 minutes, add the fish cakes for the cakes
not melt in the soup, they should
lie to it for about 15 minutes, and then all
is ready to serve with chile and lime.
The fish cake soup is usually served with desserts
are prepared, for example, green mango, plum
, bagels with honey or brown sugar bread.



CRAB SOUP Ingredients: 2

dried coconut 1 tablespoon oil 1 dozen crabs

2 green plantains 1 lb
.
cassava with salt and pepper to taste
cumin, achiote

1 fresh chile, minced
1 tomato, chopped
1 / 2 onion, chopped 1 clove garlic
,
2 crushed coriander leaves, chopped

Preparation: Peel the coconut
, then scratch and takes out the milk.
Clean the crabs.
In a soup pot, add one tablespoon oil and fry
sweet chile, tomatoes, onion, garlic and cilantro.
then add the bananas and cassava, cut into slices about 1 inch
and the crabs and clean.
Stir all together and add the milk from 2 coconuts
and extra boiled water if the liquid is not enough.
cooked over low heat and season with salt, pepper, and achiote to
like one, for 20 minutes.

How To Console Someone

Salmagundi

Ingredients:


2 lbs.de
pit beef 1 tomato 2 onions chopped


1 tsp salt 1 / 2 pepper 2 cloves garlic


sweet chile 1 chile pepper
2 coriander leaves 4 tbsp
leg . vinegar, sour orange or lemon


Cut the meat into pieces, place it in a medium saucepan,
cover meat with water and put it to cook with 1 tsp.
salt tomato and 1 onion.
Once cooked allow to cool.
can drain and save the broth.
Chop the meat or lint with a sharp knife.
addition, chop the onion, chile and sweet
garlic cloves, coriander leaves leg.
add it all this meat.
Add vinegar, orange juice or lemon,
chile pepper, salt and pepper to taste. Serve with rice, vegetables and tortillas
. Spatt



Ingredients: 2 lbs.de


pit beef 1 chopped tomato
2 onions 1 tsp salt

1 / 2 pepper 2 cloves garlic

1 sweet pepper hot pepper

2 4 tbsp coriander leaves
. of vinegar, sour orange or lemon


Into Cut the meat pieces, place it in a medium saucepan, cover meat with water
and put it to cook with 1 tsp.
salt to tomato and 1 onion.
 Once cooked allow to cool. You can strain and
save the broth.
 Chop meat thoroughly or lint with a sharp knife.
 Separately, chop the onion, sweet pepper and
garlic cloves, coriander leaves .
 Add this to the meat.
 Add vinegar, orange juice or lemon,
hot pepper, salt and pepper to taste. Serve with  white rice,
vegetables and tortillas

White Area On Gum Where Tooth Was Pulled

Beef Stew (BEEF STEW)

2 lbs. de carne de res, en cuadritos
1 cda. de aceite
2 dientes de ajos, machacados
1 cebolla picadita
2 zanahorias en cuadros
2 papas, cortadas en cuadros
1 hoja de culantro
1/2 taza de vino blanco
1 cda. de vinagre
1 chile dulce verde, picado
1/4 taza de pasta de tomate
Sal y pimienta al gusto

En una sarten calentar el aceite, y sofreir la carne hasta que pierda el color rojo
 y quede medio dorada.
Agregar la cebolla, el chile dulce, ajos, y sofreir unos 5 minutos, cuando la cebolla
 este dorada, agregar las papas, zanahorias, sofrier otros 5 minutos, agregar el vino,
 vinagre, pasta de tomate, culantro, sal y pimienta al gusto.

Tapar y dejar cocer  de 40 minutos a 1 hora o hasta que la carne este suave.
Sirva con un delicioso arroz blanco y ensalada.

BEEF STEW
 2 lbs. beef, cubed
1 tbsp. oil 2 cloves garlic, minced
 1 onion, chopped
 2 carrots  diced
2 potatoes, cut into squares
 1 leaf of cilantro
1 / 2 cup white wine
1 tbsp. vinegar
1 fresh green chile, chopped
 1 / 4 cup tomato paste
 Salt and pepper to taste
 In a pan heat oil and fry the beef until no longer red and half is golden.
 Add onion, pepper, garlic, and saute about 5 minutes when the onions are
 golden, add potatoes, carrots and cook Another 5 minutes, add wine,
vinegar, tomato paste, coriander, salt and pepper to taste. Cover and simmer
40 minutes to 1 hour or Until meat is tender.
Serve with white rice and a delicious salad